The recall was for distribution centers in eight states, but Fairbank Farms said some retailers may have sent the affected beef to other states. Each package is printed with “EST. 492” inside the USDA mark of inspection or on the nutrition label. They were packaged on September 15 and 16 and may have been labeled at the retail stores with a sell-by date from September 19 through 28, the USDA said. Consumers should ask at their point of purchase if the products they have purchased are subject to recall, the USDA said.
E. coli can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and people with weak immune systems are the most susceptible to food borne illness.
The USDA’s Food Safety and Inspection Service advised consumers to safely prepare raw meat products, whether they are fresh or frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees Fahrenheit. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature, the FSIS said.
Of the 28 people infected with E. coli from the outbreak, eight are in Massachusetts; four each are in Connecticut and New Hampshire; two each are in Maine, Pennsylvania and South Dakota; and one each is in California, Maryland, Minnesota, New Jersey, New York and Vermont, according to the CDC. [CNN]